Cook and Food Prep

4 weeks ago


Perth, Canada Back Forty Artisan Cheese Full time

**Back Forty Artisan Cheese**

**(Mississippi Station, North Frontenac)**

**Riverside Farm Bistro**

An exciting and unique opportunity to join the team. In addition to our artisan cheese, we operate a seasonal riverside bistro offering true farm to table dining in a casual outdoor farm setting. Sourcing the majority of all ingredients from our surrounding culinary gardens and pastures, Back Forty highlights the areas bounty and has become a sought after destination for cheese and food lovers. With live fire cooking, cider orchard, outdoor adventures, licensed bistro and yearly festivals, Back Forty has become a unique agritourism and food destination.

**Available Position**

Cook & Food Prep - Outdoor Wood Fire Kitchen

(Part time seasonal)

**Hours / Days Required**

The Bistro will be re-opening for summer peak season_**Friday June 14th
- with special culinary events and services wrapping up in October. **_
- **Must be available on Friday and Saturdays including long weekends. **_
- **Additional Day to be discussed (Additional Food / Dough prep day)**_
- **Friday Food Service Schedule 11:30 - 7 pm **_
- **Saturday Food Service Schedule 11:30 - 7pm**_
- (Some additional hours will lbe required pre and post shift, average weekly hours 25 - 30)_

**Additional Dates / Special Events**

**Saturday June 29 - **Annual Curds and Cooks Festival. 2000 plus people, multiple vendors, live music.

**Saturday September 7 -**Hosting Gravel Cup Bike Race (Approx 200 people for Food / Drink and camping)

**Back Roads Studio Tour (Two Day) -**

Saturday September 28 - Food Service 11 - 3

Sunday September 29 - Food Service 11- 3
- **Job Requirements**:_
- Food preparation, dough preparation, and pizza making and wood fired cooking
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Must possess a positive attitude and have the ability to stay calm under pressure and be able to handle heavy traffic flow during peak service times
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Assist with post shift clean up
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage

**Qualifications**:

- Previous experience in the culinary field preferred (could be in food manufacturing, service role, and or cooking)
- Highly dependable, responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Safe food handling certificate and smart serve certification is an asset and may be required

**Compensation**:
We offer a generous compensation plan with hourly rate, plus equal splitting of all gratuities among the team. Employees also receive a substantial discount on our Artisan Cheese and are frequent recipients of delicious staff meals.

Base Rate: $20/ hour

With Gratuities, likely to average $25 -$30 / hour

**Job Types**: Part-time, Seasonal
Contract length: 3 months

**Salary**: $20.00-$30.00 per hour

Expected hours: 25 - 30 per week

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- 8 hour shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Perth, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

- Canadian Work Permit (required)

Work Location: In person

Expected start date: 2024-06-10


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