Cook

**Job description**

**Scope of Position**:
The kitchen staff is responsible for producing meals for residents and guests using production checks and standardized recipes. The Cook will assist in the food ordering process for the home.

**Job Requirements**:
1. Must have a Canadian work permit
2. Must be able to commute (Rideau Ferry Country Home, 1333 Rideau Ferry Rd, Perth, ON K7H 3C7)

**Key Responsibilities**:

- Prepares meals for residents and guests ensuring dietary needs are met.
- Ensures residents are satisfied with all aspects of food preparation and presentation.
- Provides direction and support to the dining services staff.
- Participates as a member of the dining services team and provides support to the other members of the services team.
- Maintains an awareness of food inventory and takes the appropriate steps to minimize waste.
- Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large.
- Complies with all food preparation standards and health and safety requirements.
- Performs audits and reports anomalies in accordance with established policies, procedures and licensing regulations.
- Orders and receives food and supplies.
- Orders and prepares food for daily meal service and booked catering events.
- Operates and cleans food production equipment and food preparation areas.
- Aware of employees and supervisor’s responsibilities and follows all health and safety policies and procedures.
- Works safely to reduce the risk of injury to self, co-workers, and residents.
- Is alert to, remedies, and promptly reports all actual or potentially hazardous situations.
- Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy.
- Complies with all levels of legislation.
- Performs other related duties as assigned.

& Part-time

**Salary**: $19-$20.00 per hour

Schedule:

- Day shift
- Evening shift
- Weekends as needed

Work Location:

- Perth, ON K7H 3C7: Relocate before starting work (required)

**Job Types**: Full-time, Part-time

**Salary**: $19.00-$20.00 per hour

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

Work Location: In person