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
Dishwasher/prep Cook
1 month ago
Duties:
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen area
- Operate kitchen equipment safely and efficiently
- Follow proper food handling and sanitation procedures
- Assist with dishwashing and cleaning duties as needed
- Collaborate with other kitchen staff to ensure smooth operations
**Experience**:
- Previous experience in a hospitality or hotel setting is preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor
**Job Type**: Part-time
**Salary**: From $15.00 per hour
Schedule:
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person