Restaurant Manager

1 week ago

Norwich, Canada Firehouse subs Full time

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. The Restaurant Manager will assist to manage all employees, and ensure all guests expectations are exceeded during their visit.

This position will be for our Woodstock location also. must hold a valid licence and car.

You would be a "hands on working Manager" 70% of the time working the line making food/ serving guests 30% of the time other duties
- Inventory Management
- To maintain daily prep routines
- To put away and organize Food and Beverage orders
- To work various shifts open shifts, including 1 or 2 closing shifts and as needed
- Maintain a positive attitude that promotes teamwork within the restaurant
- Prepare schedules and ensure restaurant is properly staffed
- Responsible for controllable costs: Food and Labour
- Measure and evaluate performance standards (KPI's)
- Develop and implement plans for continuous service improvement.
- Ensure operational and occupational health and safety standards are followed.
- To maintain cleaning routines
- Other duties as required

Qualifications and Skills
- 2 year restaurant management experience, although 2 to 4 years in a QSR type of environment would be an asset.
- Strong communication and interpersonal skills, both written and oral.
- Strong analytical/decision-making skills.
- Leadership skills - able to direct, coach, and supervise a team
- Customer service skills - able to exceed guest expectations.
- A positive and team-oriented attitude.
- Must be able to work with mínimal supervision and have a strong initiative.
- You must be able to _perform efficiently during high volume peak periods._
- Must be able to work Fulltime, (not in school) flexible hours during, evening, weekends and holidays.
- Ability to multi-task in a fast-paced environment.
- Must be eligible to work in Canada. ( Sponsorship programs are not possible)
- Attention to detail
- Willingness to learn

*This role will require 44 hours a week* or more when needed for the business
- Must have food handlers certificate and First Aid (or obtain one within 30 days of hire).

Pay: $40,000.00-$50,000.00 per year

**Benefits**:

- Discounted or free food
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call

**Education**:

- Secondary School (required)

**Experience**:

- Hospitality: 4 years (required)

**Language**:

- English (required)

Work Location: In person

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