Chef de Partie
4 weeks ago
We are currently looking for a passionate, energetic, forward thinking cooks to help with the day to day operations of our growing kitchen team.
Responsibilities include: cooking of menu items, maintaining par levels of mise en place, proper stock rotation, and maintaining overall cleanliness of the kitchen. If you are passionate about food and service, strive to create memorable guest experiences, and want to be part of a great team, we would love to meet with you.
We have a small, ever evolving, technique driven menu that compliments the beers we brew. House made sour dough, pastas, and whole animal butchery are a few of the crafts we focus on.
Applicants must be legally able to work in Canada. We thank all applicants but will not be able to respond to everyone.
*Minimum 2 years of management in a similar roll required
Pay: $16.00-$18.00 per hour
**Salary**: $16.00-$18.00 per hour
**Benefits**:
- On-site parking
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Niagara Falls, ON: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 2 years (preferred)
- Cooks: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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