Dishwasher

2 weeks ago


Port Severn, Canada Triumph Group of Companies Full time

**Title**: Dishwasher

**Department**: F&B Department

**Primary Function**: Cleans food service equipment, utensils and areas as outlined in his job specification. Handles and transports food as outlined in his job specifications.

**Reports To**: Executive Chef

**Major Responsibilities**:

- Implements and executes cleaning and food handling procedures in accordance with Public Health standards as outlined in the Safe Food Handling Manual, job specification and cleaning specifications per kitchen area.
- Responsible for performance, appearance, dress and for personal conduct in accordance to established company rules and procedures.
- Responsible to properly use, return and maintain the provided equipment and utensils to prevent damage, loss or undue maintenance.
- Responsible to properly use and maintain the provided in place equipment in order to prevent damage or undue maintenance, i.e., meat slicer, mixer.
- Responsible to implement and execute proper maintenance and cleaning procedures in his work area. This includes the storage and handling of all cleaning supplies.
- Maintains a high level of productivity, cleanliness and sanitation in his work area.
- Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to his superior.
- Other tasks as assigned by Management.


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