Full Time Pastry/prep Cook
3 months ago
Oz Kafe is looking to add a Full-time Pastry/Prep cook to the team.
Shifts can vary but will generally be Monday to Friday 9am to 5pm. Experience in baking & pastry is required. You must be mature, responsible, able to work independently while managing your time efficiently. You will be the opening staff member and will be working alone for a few hours until dinner staff arrive for their shifts.
Duties will include:
- Checking dessert prep levels & making dessert items as needed (examples include: chocolate mousse cake, upside down cakes, tart shells, citrus curd, baked meringues, fruit coulis, chocolate and caramel sauces, pastry cream, sponge toffee, doughnuts, candied nuts, jam etc, etc)
- Making sourdough bread and burger buns
- Making ice cream and sorbet mixes and churning them
- Making fresh pasta and/or gnocchi
- Receiving deliveries, checking through them, putting them away
- Use of deli meat slicer, blender, food processor, smoker, vacuum sealer
- Helping the dinner crew with prep tasks such as : slicing deli meats, portioning cheeses, making mayonaise, picking herbs, basic vegetable prep like washing & dicing.
Compensation will be a starting wage of 18$/hr with additional tip shares of another (approximately) 2.00$/hr.
Applications can be addressed to our executive chef Kristine Hartling. Thank you for your interest, we look forward to hearing from you.
**Job Types**: Full-time, Permanent
Pay: From $18.00 per hour
Expected hours: 32 - 38 per week
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- DCS / DEC (preferred)
**Experience**:
- Baking: 2 years (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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