Cook
5 months ago
Job Summary:
We are seeking a skilled and motivated individual to join our team as a
. In this role, you will be responsible for assisting in the kitchen and ensuring food safety and quality standards are met. This is an excellent opportunity to gain experience in the food industry and contribute to a dynamic restaurant environment.
**Responsibilities**:
- Prepare and cook dumplings;
- Prepare and cook Chinese dishes;
- Supervise kitchen operations;
- clean the kitchen and other tasks requested.
**Skills**:
- Knowledge of kitchen operations and food handling procedures
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to adapt to changing priorities and tasks
**Salary**: $15.25-$19.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cook: 1 year (preferred)
**Language**:
- French (preferred)
- Chinese (preferred)
Licence/Certification:
- relevant experience in preparing dumpling (preferred)
Work Location: In person
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