Prep/line Cook
5 months ago
**About us**
Kalapaw Filipino Cuisine in the West Island is welcoming qualified applicants to join our team today
We strive to provide an experience for our guests and aim to provide a happy, healthy, work environment for all our employees. We’re looking to add committed, responsible employees to our team.
Our Prep Cook’s accountabilities include:
- Assisting with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Setting up and stocking stations with all necessary supplies
- Preparing and cook food items according to recipes and quality standards
- Ensuring that all food is prepared in a timely manner and meets food safety guidelines
- Cleaning and maintaining work areas, utensils, and equipment
- Assisting with dishwashing as needed
- Following proper food handling and storage procedures
- Collaborating with the kitchen team to ensure smooth operation of the kitchen
- Positive communication, the ability to demonstrate calm, clean, and constructive criticism within a high traffic team environment
Requirements/Skills:
- 1+ year experience in the food industry as a cook or prep cook or Culinary schooling
- Canadian working permit (no sponsorship)
- Knowledge of food preparation techniques and cooking methods (MAPAQ certificate a plus)
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills and ability to work well within a team
- Knowledge of food safety regulations and procedures
- Ability to stand for long periods of time and lift heavy objects as needed
We’re looking for energetic, team-oriented applicants who take pride in providing an outstanding customer experience.
If this sounds like you, send us your C.V. today
**Job Types**: Part-time, Permanent
**Salary**: From $15.25 per hour
Expected hours: 20 - 25 per week
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
Supplemental pay types:
- Tips
Work Location: In person
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