Restaurant Closing Manager
2 weeks ago
**Company operating name**: Sassafraz Restaurant
**Business Address**:
100 Cumberland Street
Toronto, Ontario
M5R 1A6
**Title of position**: Restaurant Closing Manager
**Job Position(s)**: 1
**Job Duties**
- Supervise front of house staff
- Control, organize, facilitate, and evaluate the operations of the bar beverage service
- Verify kitchen closing duties
- Establish and implement the necessary operational procedures for the bar
- Verify closing security system
- Assist in setting staff work schedules and oversee staff training
- Staff cash outs and monitor revenue
- Deal with and resolve customer complaints regarding bar service
- Responsible for bar inventory, implementing and modifying procedures and prices
- Ensure health and safety regulations are followed
- Assist with arrangements with clients for use of restaurant for special occasions such as banquets or receptions
**Terms of Employment**: Permanent, Full Time
**Language of work**: English
**Hours of Work**: minimum 42 hours/week
**Wage (must include any incremental raises, performance pay or bonuses)**: $19.50/hour (plus gratuities)
**Benefits**: Dental insurance and standard group benefits
**Location**: Toronto, Ontario
**Skills requirements**
- Degree or diploma in hospitality/food sector
- Excellent attention to detail
- Responsible beverage service certification
- At least 3 years of experience in food sector/ hospitality, including in supervisory role
- Flexibility with hours is an asset
**Job Types**: Full-time, Permanent
**Salary**: $19.50 per hour
**Benefits**:
- Dental care
Schedule:
- Evening shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- hospitality/food sector: 3 years (required)
Work Location: In person
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