Head Chef at Black's Pub Whistler

3 weeks ago


Whistler, Canada Black's Pub Whistler Full time

Black's Pub is hiring

A gastropub fit for its vistas, Black's Pub is a destination unto itself. Situated right at the base of Whistler and Blackcomb, this 2-level gastropub features unparalleled views of both mountains.

Serving lunch, après, dinner, and late-night, Black's Pub is a place for neighbors and the community to share great food, fantastic drinks, and culture.

We are now looking for a talented Head Chef to continue to develop and elevate our food program and manage our back of house team. You will provide the support and food safety practices that facilitate a smooth dining service and a cohesive working environment.

**Rewards of the Role**:

- Competitive salary + tipout
- On shift meals
- 50% F&B Discounts across Gibbons venues
- 75% off The Adventure Group (snowmobiling, ziplining, rafting and more)
- Team celebrations throughout the year

**Job duties**:

- Uphold Core Values: Have Fun, Encourage Trust, Show Kindness, Act like an Owner & Hustle
- Menu development
- Oversee and ownership of hiring, leading, attendance & training, performance reviews of kitchen team
- FOH training through product knowledge
- Work with the General Manager to develop venue budgets, assist in operating within budgetary guidelines, evaluate financial/labor COS/food COS reports & adjust operations as needed to achieve financial/labour COS/food COS goals
- Scheduling and managing teams
- Inventory best practice
- Have your finger on the pulse of ongoing food trends in the industry
- Budgeting and financial planning for labor and food costs

**Required**:

- 5 years minimum kitchen experience
- Excellent leadership skills
- Administration skills and experience
- Attention to detail
- Flexibility and adaptability
- Strong communication skills
- Strong Process skills
- Red Seal certification or other culinary training an asset

Wage dependant on experience. To be discussed at interview.

GIBBONS WHISTLER, ALWAYS GOOD TIMES



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