Pastry Cook

Job Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, desserts, and breads. This is an exciting opportunity to showcase your culinary skills in a fast-paced and dynamic restaurant environment.

**Responsibilities**:

- Prepare and bake a wide range of pastries, desserts, and breads according to recipes and quality standards
- Decorate pastries using various techniques to create visually appealing presentations
- Monitor oven temperatures and baking times to ensure proper cooking
- Assist in the development of new pastry recipes and menu items
- Maintain cleanliness and organization of the pastry station
- Adhere to all food safety and handling procedures
- Collaborate with the kitchen team to ensure efficient workflow and timely service

**Experience**:

- Previous experience working in the food industry, preferably in a pastry or bakery setting
- Strong knowledge of pastry techniques, ingredients, and equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to prioritize tasks effectively
- Knowledge of food safety regulations and best practices
- Strong communication skills to collaborate with team members

If you have a passion for creating delicious pastries and desserts, we would love to hear from you. Join our team as a Pastry Cook and contribute to our culinary excellence

On est a la recherche pour un Chef Patissier avec experience.

**Job Types**: Full-time, Part-time

Pay: $16.09-$25.04 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Pastry: 1 year (preferred)

Work Location: In person

Expected start date: 2024-06-12