Pastry Chef
3 weeks ago
**_Hiring Pastry Chefs for two separate locations (Aurora and Thornhill) -Fulltime_**
We are seeking a Pastry Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the bakery’s brand and reputation.
**Responsibilities**:
Oversee day-to-day culinary operations
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes
Prepare a wide variety of goods such as cakes, cookies, pies etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers.
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting that fit within brand
Supervise and coordinate all pastry and dessert preparation and presentation
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
**Qualifications**:
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for baked goods and new techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Proven experience as Pastry Chef, baker or relevant role
Great attention to detail and creativity
Organizing and leadership skills
Working knowledge of baking with ingredient limitations (pastries that are gluten free, vegan, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field Is an asset but not mandatory
**Job Types**: Full-time, Permanent
**Salary**: $34,000.00-$45,000.00 per year
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
Ability to commute/relocate:
- Aurora, ON: reliably commute or plan to relocate before starting work (required)
**Language**:
- English (required)
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