Cook

2 weeks ago

Upper Tantallon, Canada Mary Browns Full time

Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Work setting**:

- Fast food outlet or concession
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Ensure food service and quality control
**Supervision**:

- Kitchen and food service helpers
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Client focus
- Excellent oral communication
- Initiative
- Organized
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
**Health benefits**:

- Dental plan
- Health care plan
**Long term benefits**:

- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 48 hours per week

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