Kitchen Hand

Kitchen Hand duties include but are not limited to,

⦁ Prepare and coordinate the preparation and portioning of all food items (chopping and peeling vegetables, preparing proteins for cooking);
⦁ prepare menu items using grill, range and deep fryers;
⦁ ensure all food and condiments are prepared to the highest quality in accordance with established brand standards;
⦁ train other staff as required in the preparation of all foods and condiments;
⦁ direct, motivate and lead all assigned staff in the preparation of menu items and condiments;
⦁ ensure all health and food safety protocols are adhered to in the kitchen to meet required health code and brand standards;
⦁ ensure sufficient quantities of food and condiments are prepared to meet expected customer demand;
⦁ estimate and recommend amounts of required ingredients to support restaurant service demand;
⦁ ensure all kitchen equipment is properly maintained and in good working order and inform management of repairs required as soon as possible.

**Job Types**: Full-time, Permanent

**Salary**: From $15.00 per hour

**Benefits**:

- Extended health care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Upper Tantallon, NS B3Z 4R2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: In person