Breakfast Attendant

3 months ago


London, Canada Best Western London Airport Inn and Suites Full time

Job description

**Scope**:
Prepare, arrange and serve breakfast food and beverage to guests in a friendly and professional manner following Best Western Quality Standards as well as London Middlesex Health and Safety Standards.

**Primary Responsibilities**:

- Set up and maintain restaurant for complimentary hot breakfast buffet.
- Prepare and maintain hot and cold food items for use on the breakfast buffet.
- Maintain proper inventory control and ensures that all items are ordered through the approved suppliers.
- Serve, maintain, tidy, and clean breakfast buffet during breakfast hours.
- Set and reset tables as and when required.
- Ensure high standards by following Best Western service standards
- Exceed customer expectations by anticipating service needs.
- Organize motions to maximize the efficiency of set-up and service.
- Ensure creativity of buffet and day-to-day guest special needs.
- Ensure a safe work environment by following all work practices.
- Follow food safety and handling procedures and compliance regulations as outlined by hotel standards and federal, provincial, and local laws.
- Adhere to all hotel safety and security policies and procedures as outlined by hotel standards and federal, provincial, and local laws.
- Maintain superior standards of quality, service, and cleanliness in the restaurant, kitchen, and service area.
- Consistently maintain a neat, organized, and clean workspace and uniform.
- Demonstrate a commitment to provide the best possible experience for guests, ensuring superior personalized service.
- Perform other duties as assigned by an immediate superior and/ or manager.

**Qualifications**:

- Safe Food Handling Certificate (Must have)
- WHIMIS
- High school graduate or equivalent preferred.
- Strong communication, organization and problem-solving skills.
- Knowledge of principles, values, and processes for providing superior guest service.
- Ability to project a professional, friendly and courteous image to guests.
- Ability to multi-task and be detail-oriented.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work a flexible schedule, including weekends and holidays.

**Job Types**: Full-time, Part-time

Pay: $16.75-$17.55 per hour

Expected hours: 30 - 45 per week

Schedule:

- 4 hour shift
- Day shift
- Morning shift
- Weekends as needed

**Experience**:

- Hotel food & beverage: 1 year (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person


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