Event Bartender

3 weeks ago


Toronto, Canada Barry Recruitment Services Full time

POSITION TITLE: Event Bartender

:
Serves beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction.

JOB RESPONSIBILITIES
- Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control.
- Attends monthly departmental meetings.
- Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
- Practice "Teamwork" and "Clean as you Go" policies.
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
- All Bartenders must successfully complete T.I.P.S. Training.
- Responsible for sanitation in and around the bar area.
- Read and understand all particulars of Banquet Event Orders, including start time and beverage requirements.
- After function, remove inventory and all beverage equipment to proper storage.
- Retrieve and store bar glassware to proper storage.
- Work effectively and efficiently with the banquet team.
- Expediently communicate any challenges, guest complaints or requests to the Banquet Captain.
- Observe all safety procedures during the execution of assigned duties.
- Maintain a positive and professional attitude towards guests, co-workers and management

**Job Type**: Casual

**Salary**: $18.00-$30.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Night shift
- On call

Supplemental pay types:

- Tips

Work Location: One location



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