![Gloria's Restaurant](https://media.trabajo.org/img/noimg.jpg)
Line Cook/prep Cook
2 weeks ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and ensure all ingredients are properly measured and ready for use
- Follow food safety guidelines and maintain a clean and organized kitchen environment
- Collaborate with the kitchen team to ensure timely and efficient food service
- Handle food in a safe and hygienic manner, including proper storage and labeling
- Assist in maintaining inventory levels and ordering supplies as needed
**Experience**:
- Previous experience working in a restaurant or food industry preferred
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Job Types**: Full-time, Part-time
**Salary**: $18.00-$22.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Dental care
- Extended health care
- Flexible schedule
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Greater Sudbury, ON P3E 2K8 (required)
Ability to Relocate:
- Greater Sudbury, ON P3E 2K8: Relocate before starting work (required)
Work Location: In person
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