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Line Cook
1 week ago
**Overview**
We are seeking a dedicated and skilled Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. You will be responsible for preparing high-quality meals in accordance with our restaurant's standards, while maintaining a clean and organized workspace. This position is ideal for individuals who are passionate about food service and thrive in a fast-paced environment.
**Responsibilities**
- Prepare and cook menu items according to recipes and restaurant standards.
- Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
- Ensure all food is prepared in compliance with food safety and handling regulations.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and communicate needs to management.
- Follow proper food storage procedures to minimize waste and ensure freshness.
- Help train new kitchen staff on food preparation techniques and safety practices.
**Experience**
- Previous experience in a food service or restaurant environment is preferred but not required.
- Familiarity with various cooking techniques, equipment, and food preparation methods.
- Knowledge of food safety standards and best practices in the kitchen.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work well as part of a team.
- A passion for cooking and a desire to learn and grow within the culinary field.
Join us as we create memorable dining experiences through exceptional food
**Job Types**: Full-time, Part-time
Pay: From $18.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- Morning shift
- Weekends as needed
Work Location: In person
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