Cook, Ethnic Foods
2 weeks ago
Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:
- Restaurant
- Urban area
- Fast food outlet or concession
**Cook categories**:
- Cook (general)
- Prep cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Clean kitchen and work areas
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
**Cuisine specialties**:
- South Indian
**Screening questions**:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
**Health benefits**:
- Health care plan
**Financial benefits**:
- As per collective agreement
- Bonus
**Long term benefits**:
- Other benefits
**Other benefits**:
- Free parking available
- Learning/training paid by employer
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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