Front of House Restaurant Manager
6 months ago
CW Coop's Barrie is looking for a Front of House Manager to join our team. We are a small, family-owned business located in Barrie, ON. Our team is made up of people from all walks of life. We are a close-knit group of people who work hard and enjoy what we do.
We are looking for someone who is passionate about hospitality and wants to grow with us. This position will be full-time and will require working weekends.
**Duties**:
- Oversee daily front of house operations
- Oversee food preparation and service
- Ensure all dishes are made to our high standards
- Manage inventory and ordering, including ordering supplies when needed
- Manage food allergies and special requests (e.g. gluten free)
- Coordinate with management on daily front of house tasks
- Coordinate with management on special orders (e.g. catering)
- Ensure compliance with health and safety regulations at all times
- Keep up-to-date with new technologies in restaurant operations
**Skills**:
- Proven work experience as a Restaurant Manager, Hospitality Manager, or similar role; or worked as a trainee in a restaurant hotel restaurant experience preferred
- Excellent decision making skills and the ability to multi-task and prioritize work
- Strong leadership skills and ability to work well under pressure successfully with deadlines
- Excellent knowledge of restaurant best practices and steps in a restaurant operation
- Working knowledge of restaurant management software - Touch Bistro is a plus
Wage to be negotiated based on experience and skill
**Job Types**: Full-time, Permanent
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Supervising: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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