Cook

3 weeks ago

Chester, Canada Shoreham Village Full time

**Join our Shoreham Team**

Reporting to: Manager of Nutrition Services

**Qualifications**:

- High School diploma or equivalent
- Diploma of Culinary Arts or Equivalent
- Valid Basic Food Safety Training
- Red Seal Certification from a recognized Trade School or Community College
- Two to three years related experience required
- Previous experience in an institution health care food service department considered an asset
- Food service experience required
- Recipe development experience required
- Advanced Food Safety Certification
- Regular attendance and punctuality are required
- WHMIS Certification
- Must be able to attend in-service programs while on duty
- Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.

**Tasks/Responsibilities**:

- Prepares food products to established standards (e.g., Food Safety Standards, standardized menus and recipes, cook/chill/freeze recipes, quotas, HACCP principals, and sanitation procedures, etc.)
- Maintains knowledge of residents’ special dietary requirements; prepares meals as per dietary requirements and resident needs
- Prepares and delivers food for special functions
- Receives and checks food; assists in food storage as necessary
- Ensures all food supplies are stored, labelled, and rotated properly
- Serves food in an appetizing manner for residents and staff using standards for portion control
- Ensures completion of required documentation (e.g. inventory counts, staff and visitor meal counts, temperature charts, cleaning checklist, etc.)
- Records temperatures daily on the refrigeration and freezing equipment.
- Records temperatures of hot and cold food daily.
- Maintains a clean, sanitized, safe working environment
- Assists with cleaning all cooking utensils and equipment
- Immediately reports any equipment requiring maintenance
- Immediately reports any fire or accident hazards
- Assists in the standardization of recipes and assists in establishing portion control standards while ensuring high quality food products and minimizing food waste
- Performs other duties as required

**Duties**: As per the Cook, Journeyman Job Description.

**Hours**: 40 hours bi-weekly (8 hour shifts)

**Effective**: Immediately

**Salary**: As per CUPE Collective Agreement

If this exciting opportunity interests you, please Click APPLY
- **Shoreham is proud to be an inclusive employer who encourages diverse applicant. We thank all applicants however only those selected for an interview will be contacted.**_

**Job Types**: Permanent, Part-time

Schedule:

- 8 hour shift

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