Cook
3 months ago
**Job Summary**
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean and sanitized
- Monitor food stock levels and place orders as needed
- Collaborate with the kitchen team to maintain a smooth workflow
- Follow proper food handling and safety procedures
- Assist in creating new dishes and menu items
**Experience**:
- Proven experience as a Cook in a restaurant or food service establishment
- Knowledge of various cooking methods and techniques
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Excellent time management skills and the ability to prioritize tasks efficiently
Pay: From $18.00 per hour
Expected hours: 35 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Weekends as needed
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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