Cook

3 weeks ago


Richmond, Canada Little Ongpin Restaurant Full time

or equivalent experience

**Work Setting**:

- Restaurant

**Cook Categories**:

- Cook (general)

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

**Cuisine Specialties**:

- Filipino cuisine

**Work Conditions and Physical Capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

**Personal Suitability**:

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?


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