Nutritionist
5 months ago
Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: Bachelor's degree
- Experience: 1 to less than 7 months
- or equivalent experience
**Work setting**:
- On-site customer service
**Tasks**:
- Develop, administer and supervise nutrition and food preparation and service programs
- Evaluate nutritional status of individuals and provide nutrition guidance and consulting to health professionals, individuals, dietetic interns, community groups, government and the media
- Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
- Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
**Supervision**:
- 1 to 2 people
**Certificates, licences, memberships, and courses**:
- Canadian Dietetic Association Membership
**Area of work experience**:
- Communications and public relations
- Counselling
- Education
**Area of specialization**:
- Administrative dietetics
- Clinical dietetics
**Security and safety**:
- Driver's validity licence check
**Transportation/travel information**:
- Valid driver's licence
- Own transportation
**Personal suitability**:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Initiative
- Interpersonal awareness
- Judgement
- Organized
- Reliability
- Team player
- Values and ethics
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have the above-indicated required certifications?
- What is your current field of study?
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:
- Bonus
**Other benefits**:
- Parking available
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