Part-time Bartender Experience Required

5 months ago

Halifax, Canada Casino Nova Scotia Full time

**Position Summary**

Under the direction of the F&B Supervisor(s), F&B Manager(s) the Bartender is responsible for exceptional and quality food and beverage service in the casino. Responsibilities include preparation work, side duties, and inventory while working in a team environment. Must be collaborative, excel at multi-tasking and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning environment. Ensures adherence to all policies and procedures. **Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.**

**Job Duties**
- Responsible for promoting food and alcoholic/non-alcoholic beverage service to our guests and to Servers
- Responsible for all their financial transactions
- Responsible for communicating any potential issues or concerns regarding responsible beverage service
- Provides efficient and exceptional service to our guests in a friendly, professional and positive manner at all times as they are ambassadors of Casino Nova Scotia
- Develops and cultivates strong working relationships with all stakeholders: guests, ownership, employees, vendors and regulators
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed

**Minimum Qualifications**
- Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude
- Minimum Grade 12 or equivalent is required
- Cash handling experience is required
- One-year bartending experience in a bar or pub setting is required
- Point of sales experience is required
- Micros knowledge is an asset
- Heavy lifting and ability to stand for the duration of a shift, is required
- Proven strong sales and organizational skills and the ability to prioritize, is required
- Must be able to easily and effectively communicate with our guests about Responsible Beverage Service and recognize the signs of possible intoxication
- Proven ability to work quickly, under pressure, in a busy and fast-paced environment, is required
- Proven ability to work both independently as well as in a team environment
- Must be pleasant, positive, self-motivated individual with the ability to multi-task
- Must be neat, clean and professional with your appearance
- We thank all applicants for their interest, and will contact those qualified to continue in the recruitment process._

**Job Types**: Part-time, Permanent

**Benefits**:

- Employee assistance program
- On-site parking

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

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