Cook
2 months ago
Our Values
Generosity
- It’s at the heart of who we are, and comes from the gifted lands bestowed to us. Be generous with each other, our time, our knowledge, and with our craft
Courageous hearts
- We want to encourage compassionate and kind people to make Trail Hub a place for personal growth and transformation
Green
- We believe that life (both 2 legged + 4 legged), time, environment and trails, are valuable gifts that we will honour and protect. Committed to less waste
Act with Integrity
- We’re honest, committed to doing what’s best and act with respect. We welcome the diversity of the greater community. There is no tolerance for politics, hidden agendas, sarcasm or passive-aggressive behavior
Fun While We Work
- This isn’t just a job; it’s a calling, and we love it From taking a break together to enjoying a bike ride, a delicious lunch, or simply a moment to enjoy the view, we’ve created a space where playful creativity can thrive
Collaborate
- Together we are stronger. Our synergy comes from working with community partners to deliver more success through shared goals and mutual support
**Responsibilities**:
Preparing and assembling ingredients for menu items
Preparing high-quality meals and food items according to company recipes
Storing excess food at the correct temperature in order to avoid spoilage
Ensuring that food portions and food presentation meet established standards
Manage multiple food orders with efficiency and without compromising on quality
Monitoring supplies and identifying need for stock to supervisor
Ensuring that cooking utensils are clean and sanitized before each use
Cleaning and sterilizing food preparation areas regularly
Upkeep of exceptional cleanliness of kitchen, storeroom and refrigerator
Assisting other cooks to ensure that food orders are completed in a timely manner
Efficiently resolving problems with customers’ orders
Ensuring that food health and safety regulations are followed at all times
Presenting a positive and welcoming attitude towards guests and colleagues
Assisting in training new employees as required
Adhering to grooming and appearance standards consistently
Cooperating and communicating with all Trail Hub staf
Attending team meetings and participate in mandatory training as required
Providing general support in other areas of business at Trail Hub as requested
**Skills and Qualifications**
2 years proven cook experience
High school diploma or equivalent
Safe food handling certification
Sound knowledge of cooking methods and techniques
Strong attention to detail
Ability to effectively resolve conflict, accept feedback and problem solve
Excellent interpersonal skills
Strong work ethic, with a willingness to take initiative
Confident, outgoing and positive demeanor
Ability to be mobile for entire shift, bend, stoop and life a moderate weight
Flexibility to work a variable schedule, including evenings, weekends and public holidays
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Uxbridge, ON: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- safe food handler certification (required)
Work Location: One location
Application deadline: 2023-04-28
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