Cafeteria Cook

2 weeks ago

Markham, Canada J. Addison School Inc. Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:

- Cafeteria
- School or educational institution/establishment
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Security and safety**:

- Vulnerable sector check
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
**Personal suitability**:

- Client focus
- Dependability
- Initiative
- Organized
- Team player
- Time management
**Screening questions**:

- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Other benefits**:

- Free parking available
- On-site amenities
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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