Cook, Ethnic Foods
4 months ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Work setting**:
- Cafeteria
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Health benefits**:
- Health care plan
**Other benefits**:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
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Markham, Ontario, Canada 2727297 ONTARIO INC. Full time{"h2": "Job Summary", "p": "We are seeking a skilled Ethnic Food Specialist to join our team at 2727297 ONTARIO INC. As an Ethnic Food Specialist, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods. You will also be responsible for inspecting kitchens and food service areas,...
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