Line Cook
3 weeks ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen area.
- Assist in the setup and breakdown of the kitchen stations.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Participate in training new kitchen staff on food handling and preparation techniques.
**Skills**
- Strong knowledge of meal preparation techniques and food safety practices.
- Experience in a food service or restaurant environment is preferred.
- Ability to work efficiently in a fast-paced kitchen setting.
- Excellent communication skills to work effectively with team members.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Strong attention to detail and commitment to quality food handling.
- Ability to follow recipes accurately while also being able to adapt as necessary.
Join our team and bring your culinary skills to life while contributing to an exceptional dining experience for our guests
**Job Types**: Full-time, Part-time
Pay: $20.00 per hour
Expected hours: 25 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- English not required
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
Expected start date: 2024-11-18
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