Kitchen Supervisor

**Role Proposition**:
**Accountabilities**:

- Oversees the culinary team in an assigned kitchen, as they work together to prepare and deliver an elevated dining experience for the guest
- Ensures assigned kitchen is up to department standards and equipment exceeds health and safety standards
- Ensures opening and closing procedures are followed for assigned kitchen
- Assist with kitchen schedule as directed
- Ensures quality execution of menu items and that they are delivered promptly to specifications
- Ensures communication and correct execution of all special dietary requests as per established standards
- Assist in training of all kitchen staff members on accurate execution of menu items, ensuring they are of top quality and align with the established vision of the restaurant
- Assists with service during main meal periods
- Provides ongoing coaching to culinary team members as they continue their professional development and growth
- Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
- Clearly and concisely communicates with all F&B team members, ensuring operational information is passed along to all shift leaders
- Assist Executive Sous Chef or Kitchen Manager in menu tastings and daily specials with the entire team, taking pictures, recording comments, and suggesting changes.
- Assist in the creation of seasonal menus.
- Any other duties deemed necessary upon request.
- 3 years of culinary experience, preferably within a fast-paced kitchen environment
- 1 year of production and Banquet experience is considered an asset
- Holds a current Food Safe Level 1 Certification
- Has a well-versed understanding of all aspects of the kitchen operations
- Is self-disciplined with a sincere desire to provide an elevated guest experience
- Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
- Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg
- Is physically capable of working on their feet for prolonged periods

**What You Can Expect from Us?**

Sun Peaks Resort culture encourages individual initiative and a collaborative approach to delivering our guests' finest mountain resort experience. We value innovation and development that contribute to business success and personal growth. We also know you have a life outside of work and encourage work-life balance, including reaping the benefits of living in a resort and the mountain’s summer and winter activities.

**A sneak peek into some of the perks and benefits our Seasonal employees enjoy**:

- Full access Winter/Summer Season Lift, Trail and Golf passes
- Dining discounts within our hotel & resort outlets
- Retail discounts in Resort owned outlets
- Reciprocal programs with partnering hotels
- Friends and family hotel rates
- Continued professional growth and development opportunities

**Job Types**: Full-time, Permanent

**Salary**: From $23.00 per hour

**Benefits**:

- Dental care
- Employee assistance program
- Extended health care
- On-site parking
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Sun Peaks, BC: reliably commute or plan to relocate before starting work (required)

Work Location: One location