Kitchen Helper

1 month ago

Longueuil, Canada Compass Group Full time

**Titre du poste affiché à l’externe**:Kitchen Helper
**Statut de l’emploi**: Full-Time
**Taux horaire de départ**: 18,63
**Adresse**: 1000 Bd Marie-Victorin, Montréal, QC J4G 1A1
**Horaire du nouvel associé**: Lundi au vendredi de 6h00 à 14h00

Chez Groupe Compass nous sommes une équipe diversifiée et passionnée qui s’assure d’offrir le meilleur service alimentaire qui soit et ce, dans tous les milieux qui demandent de fournir des repas sains, savoureux et réconfortants à travers le monde. Grâce à notre travail, les gens partagent bien plus qu’un repas Nous sommes l’entreprise qui vous offre l’opportunité d’apprendre et de progresser Choisissez un emploi qui, chaque jour, change le cours des choses et la vie des gens, y compris la vôtre

**Job Summary**:
**How you will make an impact**:
You will be responsible for assisting in the preparation and cooking of various food items while maintaining food safety and sanitation standards in the preparation and kitchen areas.

**As a Kitchen Helper, you will**:

- Assist in the preparation and cooking of various food items
- Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
- Bake, roast, broil and steam meats, fish, vegetables, and other foods under guidance. Add seasoning to food during mixing or cooking under the instruction of others
- Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
- Wash, peel, cut and shred fruits and vegetables and fruits
- Butcher chicken, fish and shellfish as directed
- Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment
- Transfer supplies and equipment between storage and work areas

**About you**:

- Certificate from a recognized cooking school preferred
- You must have a valid Food Handler Certificate or provincial equivalent
- Ability to operate cooking equipment and complete all other cooking tasks
- Ability to work in a self-directed environment and effectively within an interdisciplinary team
- Experience in basic food preparation
- Excellent communication and customer service skills
- Physical ability to carry out the duties of the position

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