Ethnic Food Cook
2 months ago
Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Tasks**:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
- Provide advice in the area of food preparation and storage, and food safety
**Cuisine specialties**:
- South Indian
**Personal suitability**:
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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