Restaurant Worker
3 weeks ago
**Duties and Responsibilities**:
- Maintain a high level of professional appearance, demeanour, ethics, image, and reinforce the importance of a high standard of sanitation, cleanliness, and food safety standards.
- Assists the Chef in all aspects of food preparation
- Helps in setting up show cooking station for breakfast and lunch service, paying close attention to stocking all menu items
- Completes all show cooking for breakfast and lunch; paying particular attention to providing excellent customer service
- Assists in storing supplies from vendors pertaining to the kitchen, adhering strictly to FIFO (First in First out) practices
- Ensures all areas of the kitchen and show cooking are kept clean and sanitized at all times
- Ensures walk in refrigerator is organized, clean and sanitized
- Ensures all leftover food is dated and stored properly
- Provides assistance to other stations as required
- Participates in cleaning all areas of food and beverage prep upon end of shift
- Complies with maintenance guidelines for the restaurant and equipment
- Assist with office board room catering (stage, deliver, set up and clean up) as required.
- Adhere to SHFG uniform, grooming and hygiene policies.
- Perform other duties as required.
**Requirements**:
- Shows enthusiasm and motivation to complete job requirements in a timely manner.
- Able to work under pressure
- Able to work in a high-volume kitchen environment to prepare large quantities of food
**Job Type**: Part-time
**Salary**: $16.75 per hour
**Benefits**:
- Casual dress
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
Work Location: In person
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