Restaurant Manager

1 week ago


Surrey, Canada Ice and Spice Restaurant Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work setting**:

- Willing to relocate
**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Manage events
**Supervision**:

- Staff in various areas of responsibility
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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