1st Cook-fld

**Key Responsibilities**
- Assist in all outlets to prepare all menu items as per recipe standards
- Ability to establish and complete, finish prep/par level lists.
- Ensure proper rotation and storage of all food and related products
- Ensure kitchen operations are clean and up to the highest standards at all times by maintaining cleanliness and personally ensuring standards
- Report any concerns/issues related to the operation of the kitchen to the Senior Chef de Partie
- Familiar with and always work in compliance of WHMIS, Occupational Health and Safety Codes, the Sanitation Code and Food Safety.
- Ensure quality and quantity of production for all food related products
- Assist with inventory of all food and related products at month end when required
- Suggest new methods of operation or product that will increase guest satisfaction and or reduce costs
- Assist in training new staff
- Must be flexible with scheduled shifts to assist with vacations and sick calls.
- Any other duties assigned by Senior Chef de Cuisine