1st Cook

**JOB SUMMARY:
**The first cook’s responsibility is produce menu items of the highest quality in accordance with recipes and set company standards

**DUTIES: **
Assist all aspects of kitchen production and set up. Review function sheets for proper set-up and delivery times as assigned 
Assist in outlets to prepare all menu items as per recipe standards 
Ability to establish and complete, finish prep/par level lists. 
Ensure proper rotation and storage of all food and related products 
Ensure kitchen operations are clean and up to the highest standards at all times by maintaining cleanliness and personally ensuring standards 
Report any concerns/issues related to the operation of the kitchen to the Senior Chef de Partie. 
Familiar with and always work in compliance of WHMIS, Occupational Health and Safety Codes, the Sanitation Code and Food Safety. 
Ensure quality and quantity of production for all food related products 
Cooking at all stations as assigned (fryer, grill, cold..etc) or a combination of aforementioned during slow business periods. 
Assist with inventory of all food and related products at month end when required 
Suggest new methods of operation or product that will increase guest satisfaction and or reduce costs 
Any other duties assigned by Food and Beverage management

**_Flamboro Downs is an equal opportunity employer which is committed to diversity, equity and inclusion in the workplace. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required._