Fine Dining Server

2 weeks ago

Tofino, Canada Wickaninnish Inn Full time

Job opening criteria

The company

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Job description

Join our Restaurant Team as a Fine Dining Server where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World's Best Hotel.

**Objectives**:
Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
Lead by example and be a pro-active member of The Pointe Restaurant Team
Guiding guests through available food & beverage options, assisting in selection if requested
Assistance in selection of the appropriate wine or spirit to accompany the meal
Deliver selected food & beverage to our guests, displaying the meal in a manner suitable for 4 & 5 Diamond establishments
Working in a team environment
Preparation of dining room for ensuing shifts
Balancing of cash-outs

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you'll have access to alongside your experience at the Inn: Employment Benefits

Profile description
Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team
Previous experience in a fine dining restaurant environment
Good knowledge of food, wine, beer and spirits
An appreciation for detail, and a passion for guest service
Professional and positive attitude in every aspect of the position
Consistent punctuality and dedication
A calm, polite and composed demeanor
A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
Valid Serving It Right Certification
Self-motivation in learning extensively about wines and spirits
Sommelier Certification an asset
Ability to successfully pass the In-House Wine exam
Knowledgeable use of Silverware computer system
A mutual understanding of your employment duration will be determined during your interview

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