Fine Dining Server
3 weeks ago
Fine Dining Server
Join our Restaurant Team as a Fine Dining Server, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
As a Fine Dining Server you will:
Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards Lead by example and be a pro-active member of The Pointe Restaurant Team Guiding guests through available food & beverage options, assisting in selection if requested Assistance in selection of the appropriate wine or spirit to accompany the meal Deliver selected food & beverage to our guests, displaying the meal in a manner suitable for 4 & 5 Diamond establishments Working in a team environment Preparation of dining room for ensuing shifts Balancing of cash-outs
Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:
Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team Previous experience in a fine dining restaurant environment Good knowledge of food, wine, beer and spirits An appreciation for detail, and a passion for guest service Professional and positive attitude in every aspect of the position Consistent punctuality and dedication A calm, polite and composed demeanor A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole Valid Serving It Right Certification Self-motivation in learning extensively about wines and spirits Sommelier Certification an asset Ability to successfully pass the In-House Wine exam Knowledgeable use of Silverware computer system A mutual understanding of your employment duration will be determined during your interviewSalary/Wage: $16.75 per hour
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