Head Baker

2 weeks ago

Toronto, Canada Forno Cultura Full time

Your role will include managing all aspects of bread baking as a head bread baker. You should work well with the production team of artisans, create relationships with suppliers and work well with other departments. Knowledge and experience with natural live yeast for sourdoughs is a must.

FORNO CULTURA was established in 2013 and is quickly growing and expanding its physical and brand presence. As a bakery-our roots in the F&B industry lie in our intergenerational connection to the craft and tradition of Italian baking. We are inspired by traditions in the culinary arts but really define our selves through innovation and pushing the boundaries of taste and the architecture of food and the senses. We are passionate about the quality of ingredients, the heritage of the artisanal craft of baking and the tastes that can transcend time and space. At Forno Cultura, we are in constant exploration and deeply influenced by simple cucina della compagnia.

We are proud to have a work place that is not only exemplary in the industry in promoting a well balanced, respectful, inclusive and positive environment but also competitive salaries, an industry leading health and wellness package and unprecedented growth opportunity. We want to work with likeminded and like hearted individuals who are equally passionate about pushing the boundaries of possibility in the F&B industry.

QUALIFICATIONS:
Must have 2+ year of commercial baking experience

Must have 2+ years of bread baking experience

Be organized, with a focus on time management and quality control

Be a great communicator

Be able to work flexible, evening hours.

This is a full time position.

**Salary**: $55,000.00-$65,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift

Work Location: One location

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