Line Cook/prep
3 months ago
**Responsibilities**:
- Follow recipes and presentation specifications.
- Maintain a clean and sanitary work station.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Follow health and safety standards for food storage and preparation.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
**Job Types**: Full-time, Part-time
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Sooke, BC V9Z 0Z5: reliably commute or plan to relocate before starting work (required)
Shift availability:
- Day Shift (preferred)
Work Location: In person
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