Breakfast Cook

**Join Our Team at Sooke Harbour House**

Are you passionate about creating and delivering exceptional hospitality experiences? Sooke Harbour House, a distinguished hotel located on Vancouver Island, is recruiting for all positions. As we embark on this new hiring phase, our team plays a vital role in the hotel's operations. We uphold the highest standards of care for our employees, viewing each team member as a valuable asset. Whether your expertise lies in guest services, housekeeping, culinary arts, or kitchen support, we are seeking individuals committed to working in a collaborative environment. If you possess excellent communication skills, a positive attitude, and a dedication to excellence, we encourage you to apply.

Benefits Include:

- Competitive wages
- Staff discounts
- A supportive and inclusive work environment
- Staff meals
- Extended medical and dental benefits
- Vision Care
- The chance to work at a historically renowned hotel overlooking the Salish Sea
- A serene work environment with breathtaking water views, access to Whiffin Spit Park
- A caring and purposeful workspace
- Future growth opportunities in a family-oriented setting
- Emphasis on mental health and maintaining a professional yet supportive and inclusive atmosphere for employees

Sooke Harbour House in Sooke, British Columbia, is inviting individuals to join the exciting reopening team of this iconic West Coast property.

With a comprehensive renovation completed, and with its ocean-view dining room, lounge, and kitchen, Sooke Harbour House is looking for individuals to be part of this relaunch.

Our commitment to well-being and tranquility prioritizes the health and quality of life of our staff, fostering empowerment, leadership, and a friendly camaraderie. We serve as a stepping stone for the upcoming generation, offering ample growth opportunities in a space that promotes relaxation and rustic luxury hospitality.

We are in search of passionate hospitality professionals eager to join our dynamic team, motivated by the challenges and learning experiences that come with launching a new property. You will play a pivotal role in a historical moment for Sooke as this boutique resort reopens its doors to the public.

This is a unique opportunity to be part of a significant milestone in Sooke's history, shaping a bright future for the hotel. Your contribution will be instrumental in the successful launch of this exciting new chapter.

**Job Description: Breakfast Cook**

This position is responsible for executing the duties outlined in the job description for the daily operations in the Main Kitchen. One of the first individuals in the kitchen, with assistance from the baker you will both make sure all needed equipment are turned on and at running order. He/she is responsible for the breakfast station during breakfast service. Always keeping themselves and their workstations clean and organized on a daily basis. Follow day to day tasks which are given by their superior and to have consistent communication between all kitchen staff.

**Responsibilities**:

- Good communication skills, both written and verbal.
- Demonstrates good interpersonal skills when dealing with customers, staff & management.
- Professional image, reflecting positively on the company.
- Able to be flexible with working early mornings, late evenings and weekends.
- Highly organized and able to multitask effectively and work under changing priorities.
- Good communication skills within a team environment.
- Initiative to isolate and solve problems.
- Ability to relate to all levels of personnel.
- Adapts easily to change.
- Ability to work quickly and accurately under pressure.
- Turning on all the equipment first thing and making sure it is all in running order.
- Prepping and organizing the breakfast station.
- Executing breakfast services.
- Other related duties which are assigned.
- Following daily cleaning jobs and responsibilities.

**Requirements**:

- Culinary Arts levels 1, 2 or 3.
- High School Diploma or equivalent required.
- Red Seal is an asset.
- A positive and proactive attitude.
- Takes initiative to solve problems.
- Demonstrates a high level of integrity.
- Enthusiastic self-starter.
- Willingness to learn and grow.

**Job Types**: Full-time, Part-time, Permanent

Pay: From $22.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed

**Experience**:

- Kitchen: 1 year (required)

**Language**:

- English (required)

Work Location: In person

Expected start date: 2024-10-01