Cook I
6 months ago
**Job Listing: Cook I**
At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
- 2022 Forbes Best Employer for Diversity
- 2022 Front Office Sports Best Employers in Sports
- 2022 Disability Equality Index (DEI) Perfect Score
**Location**: We are seeking a **Cook I **for the **Canada Life Centre in Winnipeg Manitoba**.
Canada Life Centre is an indoor sports arena and entertainment venue in downtown Winnipeg. The arena is the home of the Winnipeg Jets of the National Hockey League and the Manitoba Moose of the American Hockey League.
Canada Life Centre was designed with the fan in mind. Every seat, every sightline, every concession area and every full-colour video display has been engineered to provide the ultimate fan experience. We’ve done our best to create a place where fans can enjoy themselves and we hope you will do just that.
**Principal Function**:
The Cook I position performs as an informal leader among its peer cook positions. The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than Cook II and Cook III.
The Cook I will contribute to Sodexo Live’s operational and financial success by following all Sodexo Live culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.
**Essential Responsibilities**:
- Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation.
- Comply with all established health, sanitation and safety procedures.
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
**Qualifications/Skills**:
- Required:_
- Minimum of 3 years experience in food preparation in a fast paced environment.
- Must be able to interact verbally and listen attentively to co-workers and supervisors.
- Ability to follow written and oral direction.
- Previous experience in catering desired.
- Preferred:_
- Culinary degree from an accredited college or university.
**Other Requirements**:
- Hours may be extended or irregular to include nights, weekends and holidays.
- Sodexo Live is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, color, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age, or any other applicable provincially protected status._
**Job Type**: Part-time
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Work Location: In person
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