Cook-rosewood - Surrey #24-041

3 weeks ago


Surrey, Canada The Elizabeth Fry Society of Greater Vancouver Full time

**Job Title: Cook**

**Status: Temp Full Time until Sept 2025**

**Program: Rosewood, Surrey**

**Hours: 30 hrs/Week**

**Hourly Rate: $24.25**

**Schedule: Sunday - Tuesday, 8:00 am-6 pm**

**Posting #: 24-041**

**Closing Date: April 18, 2024**

The Elizabeth Fry Society of Greater Vancouver (EFry) is a charitable organization that supports women, girls, and children at risk, involved in or affected by the justice system. Our programs work to break the cycle of poverty, addiction, mental illness, homelessness, and crime.

**We are recruiting for a Temporary Full-Time, Cook for Rosewood program. **Located in Surrey, Rosewood is a 40-room shelter for women and their children. Oversees the day to day operations of the kitchen for women and children including all aspects of planning, receiving, storage, preparation and service of food.

**KEY RESPONSIBILITIES**:

- Manages and operates commercial-quality kitchen maintaining cleanliness, safety, and organization per licensing regulations.
- Plans menus, orders and/or purchases food stock and prepares nutritious meals. Serves 2 meals daily on working days and arranges for other meals to be served or provided on a self-serve basis.
- Develops, implements, and manages food safety plans pertaining to the receiving, storage, preparation, and service of food.
- Maintains necessary documentation and stock reports. Ensures that all required documentation is accurate and complete.
- Monitors the operation of the kitchen equipment and logs all maintenance.
- Keeps kitchen and eating area clean and stocked with supplies (ie/ cutlery, dishes, napkins, etc.). Ensures a sanitation plan is in place and followed.
- Promotes resident involvement in the kitchen where appropriate.
- Maintains the kitchen in compliance with public health standards for commercial kitchens.
- Orients and trains Residential Support Workers on their roles in the preparation and service of food.
- Performs other related duties as required.

**QUALIFICATIONS**:

- Completion of Grade 12 and Food Safe. Certificate in Institutional Cooking from recognized culinary arts school or equivalent experience.
- Demonstrated ability to manage and operate a commercial-standard kitchen safely, effectively and within budget.
- Understanding of women’s issues and experience working with marginalized populations.
- Ability to communicate effectively orally and in writing.
- Ability to organize work and carry out the duties of the position with independence.
- Ability to deal effectively with others.

**MANDATORY JOB REQUIREMENTS**:

- Food Safe Level 1.
- Standard First Aid with CPR-C.
- Evidence of COVID-19 vaccination status.
- Evidence of a Tuberculosis Test and compliance with the TB Control Program.
- Doctor’s Note of fitness required.
- Satisfactory Criminal Record Review (Vulnerable Sector Search).
- Valid driver’s license (Class 5) with satisfactory driving record, an asset.

**We thank all applicants for their interest in this opportunity; however, only those selected for an interview will be contacted.**

**Job Types**: Full-time, Fixed term contract

Pay: $24.25 per hour

**Benefits**:

- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Day shift
- Holidays
- Morning shift
- Weekends as needed

Supplemental pay types:

- Overtime pay

Application question(s):

- This position requires you to have access to a vehicle and a valid drivers license. You will be doing shopping weekly for grocery items. Are you okay with this?

**Experience**:

- Culinary: 1 year (required)
- cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Application deadline: 2024-05-12


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