Pizza Cook/line Cook/cashier
1 week ago
Making Pizzas to order.
Prepping for service.
Answering customer phone calls and taking orders as per company norms.
Must be well versed in both written and verbal English.
Cashing out customer orders.
Working with a POS system.
Keeping the food service counters/area clean and sanitary as per regulation.
Must have food handlers certificate, or be working on getting one.
Working with equipments like deep fryers, flat-top, grill, pizza ovens etc.
Ability to lift 40lbs at once in the proper manner.
Have self reliable modes of transportation.
Minimum of 1 year kitchen experience or working with similar conditions.
Previous pizza making experience is a huge asset.
Ability to take positive criticism.
Ability to work well with their co-workers.
This Job has a 3 month probation period, after which employee starts receiving share of the tip pool.
**Job Types**: Full-time, Part-time
Part-time hours: 18-30 per week
**Salary**: From $15.50 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
Surfaces are regularly sanitized.
Regular proper handwashing procedures followed by employees.
Ability to commute/relocate:
- Niagara Falls, ON: reliably commute or plan to relocate before starting work (preferred)
**Education**:
- Secondary School (preferred)
**Experience**:
- Culinary: 1 year (required)
- cooking: 1 year (required)
- Kitchen experience: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Food Handler Certification (required)
Shift availability:
- Day Shift (preferred)
Work Location: In person
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