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Cook, Core Cafeteria

1 month ago

Calgary, Canada Calgary French & International School Full time

**REPORTS TO**:Food Service Manager
**POSITION GROUP**: Support Staff
**STATUS**:Ten-Month, Part-Time

Calgary French & International School (CFIS) is a full French language immersion co-educational independent school, serving over 800 students from junior preschool through to Grade 12. For over 50 years, families have chosen CFIS because of our immersive French language learning environment that inspires children’s unique curiosity and exploration of the world around them.

Our dedicated faculty, staff, and administration team partner with CFIS families to provide an extraordinary learning experience. Our students benefit from innovative teaching and learning approaches to address global challenges, and are empowered to take responsibility as open-minded, curious citizens who are prepared for the ever-changing world around them.

CFIS is seeking a Cook for our Cafeteria division for the 2024-2025 school year. The Cook is part of a strong group of employees dedicated to providing nutritious lunches and snacks that help our students reach their full academic potential.

Responsibilities include:

- Adhering to Alberta’s safe food handling guidelines in maintaining a clean and organized workspace, including the dishwasher room, and daily temperature recordkeeping.
- Ensuring both cafeteria dining halls are prepared according to AHS standards for daily food service.
- Washing, cutting, and preparing ingredients, and cooking food according to recipes or instructions.
- Measuring correct quantities for serving sizes in accordance with Canada’s Food Guide and in adherence to a pre-determined budget.
- Ensuring all food is available for the daily menu item.
- Preparing necessary food for the next day’s menu item.
- Serving the students and staff.
- Inventory management.
- Acting as Cashier for concession, when needed.
- Washing and sanitizing dishes in the cafeteria’s dishwasher room, using Alberta Health Service approved method for commercial dishwashing appliances and the ‘3 sink method’ where needed.
- Maintaining the weekly sanitation check list.
- Maintaining laundry; washing and drying dishcloths, towels, and aprons.
- Ensuring laundry inventory is ready for the next food service day.
- Assisting in the dining hall when necessary.
- Working efficiently, independently and as part of the team.
- Assisting in receiving cafeteria supply deliveries, when needed.
- Attending professional development training sessions as required and scheduled.
- Working extra occasional after-hours may be available for school sponsored events.
- Other duties as needed.

**Knowledge, Skills and Experience**:

- Provide and model superior customer service to visitors, students, and employees.
- Strong planner and organizer.
- Strong multi-tasking skills.
- Exemplary professionalism in dealings with all stakeholders.
- Interpersonal skills that foster collegiality and blend with CFIS’s values.

**Qualifications**:

- Fluency in French would be an asset.
- Strong English skills are required.
- A minimum of Emergency First Aid Level B childcare certification (or willing to obtain).
- AHS Food Safety Provincial Certification.- The mini-course is required and can be complete online.

The successful applicant will need to provide a recent Police Information Check with Vulnerable Sector Screening prior to commencing work.

**Compensation**:

- The position is paid hourly at $18.03 per hour.
- The Cook will have a regular five and one half (5.5) hour shift per day.
- The position is eligible for employee group benefits and the _Level 1 - 3%_ RSP (Retirement Saving Plan) benefit.
- Two (2) weeks off in December, one (1) week off in each February and March, and in the summer when the school is closed.

**Posting Closes**:
The posting will remain open until the position is filled.

**Application Process**:
We thank all applicants in advance for their submission.