Line Cook
2 months ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining high quality.
- Maintain cleanliness and organization of the kitchen and workstations.
- Adhere to food safety and sanitation guidelines to ensure the safety of all food products.
- Assist in inventory management, including monitoring stock levels and notifying management of shortages.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Requirements**:
- Previous experience in food preparation or as a cook in a restaurant setting is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills and the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for the food industry and commitment to delivering high-quality meals.
**Job Types**: Full-time, Part-time
Additional pay:
- Signing bonus
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-11-15
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