Pizza Chef

We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.

Pizza Chef responsibilities include preparing pizza dough, slicing, and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.

To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.

Responsibilities Maintain a clean cooking station and sterilize equipment Cut, slice and grill meats like chicken and beef Recommend new recipes to update our menus Use less traditional ingredients to appeal to a larger audience

Requirements Good time-management skills Familiarity with professional kitchen equipment and brick or stone oven. Understanding of food hygiene Hands-on experience with preparing and baking pizza doughs Work experience as a Pizza Chef or similar role in a restaurant

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 40 per week

**Salary**: $20.00-$25.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location