Cook - Term Contract Full-time

7 months ago


Toronto, Canada Good Shepherd Ministries Full time

Good Shepherd Ministries provides food, shelter, clothing, medical care, housing services, and pre-and-post addiction treatment services for people struggling with poverty and homelessness.

In its work, Good Shepherd Ministries strives to promote and protect human dignity. Services are offered in a spirit of compassion, trust, acceptance, and respect.

Services are provided free of charge and without distinction to anyone in need. Services are available 365 days a year.

**Role Summary and Responsibilities**

Primary duties and responsibilities but are not limited to:

- prepare and serve meals and snacks for the residents, staff, volunteers and clients according to need and the menu cycle; coordinate food handling, food storage and kitchen/dining room hygiene according to the instruction of the Cook Supervisor, policies and procedures, and Provincial Food Safety and Nutrition Standards and Health & Safety regulations;
- ensure that the Health and Safety standards are to be maintained at all times; assist with the daily deliveries, evaluate, record and correctly and promptly use or correctly store, food orders and/or food donations; oversee the correct disposal of kitchen waste and recyclables;
- ensure that Food Service staff and volunteers maintain agency dress code, hygiene standards and workplace safety standards as per policy and procedures; ensure that Health & Safety standards are maintained at all times, particularly in the use of machinery and equipment;
- perform any other tasks as required or as assigned from time to time by the Cook / Supervisor, or designate.

**Skill, Nature and Scope**:

- Catering and Cookery skills acquired through recognized catering program or course, or through extensive and progressive experience in food services;
- Demonstrated organizational skills and staff/ volunteers’ coordination skills;
- Demonstrated ability to prepare accurate reports, order supplies and equipment maintenance, prepare purchase orders;
- Excellent written communication and interpersonal skills to maintain teamwork with the ability to communicate effectively with individuals from a variety of socioeconomic backgrounds;
- A minimum of two years experience in a high-volume food services environment; The completion of the Department of Health Food Service Certificate in food handling, storage, preparation, and presentation of food;
- Valid CPR/ First Aid Certificate and Food Handlers Certificate are required; Knowledge of WHMIS requirements and associated precautions.

**Job Types**: Full-time, Fixed term contract
Contract length: 15 months

**Salary**: $21.16-$21.87 per hour

**Benefits**:

- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- RRSP match
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Morning shift
- Weekends as needed

**Experience**:

- high volume food services: 2 years (required)
- Catering: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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