Kitchen Staff

1 week ago


Mount Currie, Canada Lilwat Business Group Full time

**Title**: Kitchen Staff

**Department**:Tsi’pun Supermarket

**Status**:Full-Time Fixe Term **(Start Date: As soon as Possible - End Date: April 11th, 2025)**

**Shifts**:Friday, Saturday, Sunday, Monday (7am to 2:30pm or as scheduled by Manager)

Wage: $17.50 to $18.50 per hour

**Reporting to**:Store Manager

**Summary of Duties**:
Kitchen staff will closely work with the Store Manager while maintaining a positive, supportive, and professional relationship with Tsi’pun Supermarket customers and staff. The Kitchen staff will assist in food preparation to ensure the smooth functioning of the kitchen operation.

**Key Deliverables and Expectations**:

- To find success in this role, you will need to be adaptable, hard-working, and willing to take direction.
- Ability to manage competing priorities in a fast-paced kitchen setting
- Clean and sanitize dishes, cookware, utensils, appliances, and food preparation workstations
- Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
- Weigh, measure, and prepare ingredients per recipe instructions
- Prepare meals
- Coordinate deliveries; including preparation of orders, loading of vehicles, driving of delivery vehicles, timely arrival of deliveries, and unloading of deliveries
- Unpack and store supplies in refrigerators, cupboards, and storage areas and bring supplies from storage areas to work areas
- Follow all food health and safety requirements
- Communicate kitchen needs to supervisors
- High-quality customer service
- Perform other related duties as requested

**Experience and Attributes**:

- Current Food Safe Certification preferred
- High school diploma or GED preferred
- Previous experience in a restaurant preferred
- Physical ability to stand for an entire shift and lift 50+ pounds
- A valid Class 5 BC driver’s license with a clean driver’s abstract preferred
- Willingness to work weekends and nights
- Existing knowledge of food safety procedures preferred
- Strong teamwork and communication skills


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